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Broadway Thursdays at the Frida: A Summer Movie Series by Segerstrom Center for the Arts

07.25.24

Segerstrom Center for the Arts is excited to announce Broadway Thursdays at the Frida, a summer movie series in partnership with The Frida Cinema in downtown Santa Ana. Every Thursday evening in August, audiences are invited to enjoy screenings of heartwarming and nostalgic films inspired by the Center’s upcoming 2024-2025 Broadway season.

Logan Crow, Executive Director and Founder of The Frida Cinema, shares, “Partnering with Segerstrom Center for the Arts feels natural for The Frida, as both institutions offer communities a place for collective storytelling. 

Many acclaimed films started on stage and recently we’ve seen an exciting trend of live shows based on films. Some non-musical films have even become stage musicals, which were then adapted into film musicals! When Segerstrom told us about their upcoming slate of five shows connected to cinema, we jumped at the opportunity to partner. This newly developed Broadway movie series not only showcases great films and exciting Broadway shows at Segerstrom, but also highlights the deep connection between live theater and cinema and how each enriches our cultural landscape uniquely.”

Experience a month of musical magic, storytelling, and community as the spirit of Broadway is celebrated right here in Orange County.

Whether you’re a fan of classic musicals or thrilling adventures, Broadway Thursdays at the Frida has something for everyone. Tickets for Broadway Thursday at the Frida screenings are $12 and are available for purchase online at thefridacinema.org/. 

305 E 4th St #100, Santa Ana.

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The Peel Craftbar & Kitchen Introduces Sunday Brunch

07.24.24

A new Sunday Brunch has debuted at The Peel Craftbar & Kitchen in Orange, tucked inside the Hotel Fera, a DoubleTree by Hilton. Featuring a chef-driven menu that elevates fresh flavors, local ingredients and authentic global influences, The Peel’s Sunday Brunch serves up coastal California cuisine highlighting the fresh, vibrant colors and flavors of summer!  

Already a crowd favorite is Executive Chef Luis Martinez’s Stuffed French Toast, an elevated take on the classic brunch dish, featuring orange cheesecake-stuffed brioche, served with sweet butter and syrup. Brunch dishes will change throughout the year to emphasize seasonal ingredients, which currently include peaches, grilled and served in a vibrant Grilled Peach Salad with burrata, arugula, candied pistachio, fig balsamic and tarragon vinaigrette. 

A proper Sunday Brunch experience would never be complete without a flight of three fruit mimosas or a few brunch-worthy cocktails! The Peel prides itself on a rich bar program that revolves around the same philosophy the kitchen follows with a commitment to the freshest, seasonal ingredients to ensure the best tasting, most flavorful cocktails. Guests seated at the bar and nearby tables have a front-row seat as technique, innovation, and a variety of unique spirits come together to create attention-grabbing craft cocktails. 

The Peel Craftbar & Kitchen offers Sunday Brunch from 11 a.m. to 2 p.m. (reservations accepted; walk-ins welcome). Diners receive validation for complimentary self parking. 

The Peel is located at Hotel Fera, a DoubleTree by Hilton (formerly known as The DoubleTree of Anaheim-Orange County), at 100 The City Drive in Orange. For more information about the restaurant, please visit peelcraftbar.com/.

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